WHEREAS, The Great Recession changed the economics of the restaurant industry, making it more difficult to start and operate a conventional restaurant; and
WHEREAS, As a result, the mobile food truck industry has dramatically grown in the City of Philadelphia within the last 5 years and is becoming a preferred business for entrepreneurs; and
WHEREAS, According to the National Restaurant Association's 2014 forecast, food trucks make up one of the fastest-growing sectors of the restaurant industry, with 2013 sales of nearly $700 million, or about 1 percent of total U.S. restaurant sales; and
WHEREAS, There is ambiguity in regards to policies and regulations addressing the operation of mobile food trucks on public streets in the City of Philadelphia; now, therefore, be it
RESOLVED, That the Committee on Streets and Services of the Philadelphia City Council hold hearings to explore best practices within the mobile food truck industry.
End